You can click any of the photos below to get a complete description of each of our contests and more photos.

If you'd like to see our schedule just click here.

Chicken Ribs Pork Brisket

Lynchburg, TN

Scheduled October 24-25

We are so honored and thrilled to be going to THE JACK!!

2008

Chicken Ribs Pork Brisket

Covington, GA

Scheduled October 10-11

We're looking forward to this one again this year.
American Royal Open
Chicken Ribs Pork Brisket

Kansas, City, MO

Scheduled October 2-5

See below.
American Royal Invitational
Chicken Ribs Pork Brisket

Kansas, City, MO

Scheduled October 2-5

We can hardly wait for this one...or rather 2.

2008

Chicken Ribs Pork Brisket
16th
2nd
2nd
15th

Cookeville, TN

4th out of

26 Teams

Tony Stone and his whole crew do an awesome job with this little contest every year. They never claim to be the biggest, just the best contest. This was our first time this season to finish out of the top 4 in Chicken. They liked our Ribs and pork instead.
Chicken Ribs Pork Brisket
3rd
29th
21st
51

Greenwood, SC

26th out of

57 teams

This was the Kidney Stone contest. Needless to say the focus was not there. This is a super well run contest, the judging is a bit off there but it is still a good contest. Charlie Barrineau busts his butt for the cooks.
Chicken Ribs Pork Brisket
1st
7th
17th
1st

Washington, D.C

Reserve Grand Champions

39 Teams

We were very excited to be cooking on the doorstep to our national capital. Our site was right on Pennsylvania Avenue. We finished 2nd overall but we won the Rancher's Reserve Beef BBQ Championship. We also got our 15 seconds of fame as they interviewd us live on Fox News. It was only 30 seconds or so but it was long enough to get a plug in for our main sponsor, Big Green Egg!!

Click the photo to see more details.

Chicken Ribs Pork Brisket
1st
8th
8th
5th

Cartersville, GA

Grand Champions

40 Teams

What a ride this contest was! We had a great time because Pam and Steve and the girls were there to help us. Charlie had to leave for a wedding right after brisket turn in so he missed the awards...and all 5 of the walks to the stage.

Click the photo to see more details.

Chicken Ribs Pork Brisket
7th
15th
14th
12th

Barnesville, GA

6th out of

56 teams

This was our second year at Barnesville and we had a pretty good outing. This was the second leg of the BBQ Guru FBA Triple Crown series. Last year we were 9th so we improved this year. Our Dear friends Sam and Diane from Jus' Fer Fun took Reserve Grand.

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Chicken Ribs Pork Brisket
4th
37th
6th
1st

Winchester, TN

Reserve Grand

58 teams

Winchester was bitter sweet this year. We all were very glad to be there but everyone was missing Fred Gould. Linda was being as strong as she could and only broke down when everyone was showing how much we loved her and Fred. I think Byron summed it up best when he posted on the BBQForum that it was the first cook's meeting that he had cried at. I think we all lost it when Ronnie Harwell said "Listen up cooks. I have just one question before we get started. WHERE'S FRED?!!"

Click the photo to see more details.

Chicken Ribs Pork Brisket
2nd
?
?
?

Thomaston, GA

22nd out of

45 teams

 

Thomaston was a brand new contest. It was the first leg of the BBQ Guru FBA Triple Crown series and they did a pretty good job for a group of young folks putting on their first contest. I can't locate our score sheet from this one so I'm, not sure of how we placed in all the other categories. I know we were in the 20s and 30s on everything else.

Chicken Ribs Pork Brisket
10th
1st
2nd
9th

Covington, GA

Grand Champions

 

Our first Grand! What an amazing feeling.
Chicken Ribs Pork Brisket
4th

Nashville, TN

78 Teams

Fiddlin', Brewin' & BarBQ'n was a massive contest held in Nashville in the parking lot of the Opryland Hotel. There were 78 of the toughest teams out there on the circuit. Tuffy won this one with Mike and Debbie right behind him. 4th place chicken was pretty sweet considering the competition!
Chicken Ribs Pork Brisket
5th
5th

Cookeville, TN

29 Teams